Title: Mushroom Meatballs
Categories: Meat
Yield: 3 Servings
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Water |
| 1 | lb | Ground beef |
| 1/2 | c | Fine dry bread crumbs |
| 1 | tb | Shortening |
| 2 | tb | Minced onion |
| 1 | tb | Minced parsley |
| 1 | | Slightly beaten egg |
| 1/4 | ts | Salt |
Blend soup and 1/2 cup of water. Measure out 1/4 cup of soup mixture and
combine with ground beef, bread crumbs, onion, parsley, egg and salt. Shape
into meatballs about 1 1/2 inches in diameter and brown in 1 tb. of
shortening in a skillet. Add remaining soup mixture, cook over low heat
for 15 minutes. Tastes great over noodles. Randy Rigg